Steps for making a good infusion

5 steps for making a good infusion

A good infusion goes beyond wellbeing. There are many different infusions with different properties, but in addition to the benefits that they may provide our bodies, an infusion may be a pleasant drink in addition to being functional. We can take them for breakfast, lunch, as a dessert, or at any time of day, and drink cold infusions in summer and hot infusions in winter.

Select the best moment for yourself to savour delicious infusions: an energising infusion to start the day with vitality, a digestive infusion after a meal to feel lighter, or a relaxing infusion before going to sleep to help you rest.

A good preparation may increase the effect and benefits of infusion.

How to prepare a good infusion?

  1. Select the most suitable infusion. If you are feeling low on energy, choose one that will revitalise you; if you have stomach pains, choose one to calm them; if you feel good, choose the one you like the most!
  2. Boil the water and put it in a teapot or cup. Add the infusion, and following the packaging instructions, leave it for the indicated number of minutes. During this time, the recipient should be properly covered. Remove the teabag or strain it if you have added the leaves directly to the water. Follow the time instructions indicated on the product to take the maximum advantage of its benefits!
  3. If it is very hot, wait until it cools a little, or add ice so that it cools quickly and is very refreshing. If on the other hand it is the middle of winter, enjoy it hot with your blanket and slippers, holding the cup in your hands and feeling the heat spread through your body with each sip!
  4. If you want your infusion to be sweeter, add Endulsana from SUSARÓN, a sweetener created 100% from fruit, which will give that sweet touch to the infusion.
  5. Enjoy it at home in a glass or mug, or keep it in a thermos and take it where you want. It doesn’t matter where you take it, as long as you enjoy it!

Enjoy a good infusion; enjoy a “SUSARÓN Moment

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